The 1894 Lodge
Menu Fall 2024
Weekly Specials - Week of November 5th
- Egg Roll Special
The Dirty Turkey - roasted turkey, andoullie sausage, louisiana dirty rice, and sautéed onions peppers and celery, finished with a hot sauce gastrique drizzle
$12.00 - Entree Special
Chicken Picatta - crispy chicken breast in a sauce of lemon juice, butter, parsley, and capers over mashed potatoes and choice of vegetable
$22.00 - Dessert Special
S'mores Dump Cake - chocolate chip brioche layered with graham cracker crunch and house-made marshmallow
$14.00 - Thursday Dessert Special
Butter Beer Cake - french vanilla layers with butter beer frosting and topped with caramel drizzle
$14.00OUT OF STOCK - Steak Special$12.99OUT OF STOCK
Appetizers
- Cheese Board$15.00
- Crab Dip
a lot of crab, a lot of cream cheese, and a lot of flavor baked and served with some great bread
$24.00 - Fireman Shrimp
crispy shrimp tossed in a housemaid sweet and spicy sauce and served with asian slaw
$13.00 - Goat Cheese Fritters
herb whipped goat cheese, bacon jam and. mikes hot honey
$13.00 - Parmesan Truffle Fries
crispy fries tossed in truffle oil, grated parmesan, and parsley served with house garlic aioli
$13.00 - Pretzels & Beer Cheese
House made beer cheese with pretzel rods
$12.00 - General Bri's Brussels Sprouts
house made sweet and spicy General Tso's sauce, tossed with crispy brussels sprouts, topped with peanuts and fresno chilis
$10.00
Salads & Soups
- The House Salad
fresh spring lettuce blend with red onion, tomatoes, cheese, cucumbers and house made croutons
$12.00 - 1/2 House
fresh spring lettuce blend with red onion, tomatoes, cheese, cucumbers and house made croutons
$6.00 - The Wedge
iceberg lettuce, cherry tomatoes, bacon bits, thin red onions, and blue cheese crumbles with house blue cheese dressing, finished with a drizzle of balsamic reduction
$13.00 - 1/2 Wedge
iceberg lettuce, cherry tomatoes, bacon bits, thin red onions, and blue cheese crumbles with house blue cheese dressing, finished with a drizzle of balsamic reduction
$7.00 - Strawberry Salad
fresh blend of mixed greens, assorted nuts, strawberries, goat cheese, goat cheese fritter, red onion, and strawberry vinaigrette
$12.00
Handhelds
- Pupaws Bacon Cheeseburger
1/2 pound Certified Angus Beef® patty with Lodge Seasoning, topped lettuce, tomato, onion and pickle - add cheese and bacon if you want
$19.00 - Cod Fish Sandwich
a classic crispy cod, tartar, lettuce and cheese on a toasted brioche bun
$18.00 - Beer Cheese Burger$18.00
- Chicken Cordon Bleu
crispy chicken breast with sliced ham and Swiss cheese on a brioche bun
$18.00
Main Course
- Chicken Marsala
pan seared chicken over mash, with roasted vegetables and finished with a marsala wine sauce
$20.00 - Chicken Tender Platter
a pound of hand dipped chicken tenderloins in our secret blend of herbs and spices, fried to a golden crisp and served with fries and dipping sauce
$20.00 - Fish & Chips
assortment of golden brown fried cod fish, hushpuppies, french fries, and coleslaw with white bread and tartar sauce (house favorite)
$22.00 - Mediteranean Salmon
named after a lover of Korean flavors and a good salmon - we take our power salad mix and stir fry it with house kona sauce, top it by a pan seared salmon with spicy Korean glaze, and finish it with fresh peanuts and fresno peppers
$31.00 - Lodge Fried Chicken$22.00
- Brian's Meatloaf
just like mom made, but a little better... but don't tell her that - a beautiful baked mixture of beef, onions, peppers, and some secret spices, served on a bed of mash and roasted vegetables, and topped with a house made bbq glaze
$19.00 - Shrimp and Grits
cheesy grits, jumbo shrimp ,and andouille sausage, finished with shallot white wine garlic sauce
$27.00 - Salisbury Steak$21.00
- Mahi Mahi
grilled mahi mahi, brown butter gnocchi, grilled fall vegetables, rosemary cream
$33.00
Steaks & Chops
- Bone-In Pork Chop
juicy pork chop marinated in sweet tea brine overnight, popped in the smoker for flavor, then grilled to the perfect temp - served over mash and roasted vegetables with a luxardo cherry demi-glace
$39.00 - 8oz Center Cut Sirloin
8oz of Certified Angus Beef center cut sirloin seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side
$28.00 - 12oz NY Strip
12oz of Certified Angus Beef New York strip seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side
$40.00 - 14oz Ribeye
Certified Angus Beef Ribeye dressed with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side
$56.00
Sides
- Beer Cheese Mac
house made beer cheese tossed with cavatappi pasta and baked until golden brown (house favorite)
$8.00 - Braised Greens
greens with rendered bacon, onion, seasonings, and a splash of vinegar, all cooked until tender
$8.00 - Fries
crispy shoestring fries with salt and pepper
$5.00 - Mashed Potatoes
buttery mashed potatoes with caramelized onions and chives
$8.00 - Roasted Vegetables
seasonal vegetables cooked up with garlic and shallots
$8.00 - Tots$4.00
Kid's Menu
Dessert
- Bourbon Bread Pudding
house-made with honey buns, brioche bread, milk, vanilla, and cinnamon, let set overnight then baked to a beautiful fluffy mess and drizzled with all the toppings
$10.00 - Ice Cream$1.00
- Macaroons
set of three local handmade macaroons with fresh fruit and house made whipped cream
$15.00OUT OF STOCK - Death By Chocolate Cake$14.00
- Amandas Sweet treat of the week$14.00