The 1894 Lodge

smoked pork, beer cheese mac rolled up and fried served with bbq sauce drizzle and pickles

Dark chocolate cheesecake, German chocolate toping, pecan crust and chocolate fudge sauce

a lot of crab, a lot of cream cheese, and a lot of flavor baked and served with some great bread

crispy shrimp tossed in a housemaid sweet and spicy sauce and served with asian slaw

herb whipped goat cheese, bacon jam and. mikes hot honey

crispy fries tossed in truffle oil, grated parmesan, and parsley served with house garlic aioli

house made beer cheese with pretzel rods

house made sweet and spicy General Tso's sauce, tossed with crispy brussels sprouts, topped with peanuts and fresno chilis

1 Pound of Wings: our wings are brined for 24 hours, tossed in our house seasoning, smoked, finished in the oven, & popped in the fryer to be hot & crisp, fresh for your order - completed with your favorite dry rub or house sauce

fresh blend of mixed greens, assorted nuts, strawberries, goat cheese, goat cheese fritter, red onion, and strawberry vinaigrette

fresh spring lettuce blend with red onion, tomatoes, cheese, cucumbers and house made croutons

iceberg lettuce, cherry tomatoes, bacon bits, thin red onions, and blue cheese crumbles with house blue cheese dressing, finished with a drizzle of balsamic reduction

fresh spring lettuce blend with red onion, tomatoes, cheese, cucumbers and house made croutons

iceberg lettuce, cherry tomatoes, bacon bits, thin red onions, and blue cheese crumbles with house blue cheese dressing, finished with a drizzle of balsamic reduction

1/2 pound Certified Angus Beef® patty with Lodge Seasoning, topped lettuce, tomato, onion and pickle - add cheese and bacon if you want

a classic crispy cod, tartar, lettuce and cheese on a toasted brioche bun

Our Crispy Chicken sandwich tossed in buffalo sauce with our house slaw! you can add cheese and bacon if you would like!

crispy chicken breast with sliced ham and Swiss cheese on a brioche bun

pan seared chicken over mash, with roasted vegetables and finished with a marsala wine sauce

a pound of hand dipped chicken tenderloins in our secret blend of herbs and spices, fried to a golden crisp and served with fries and dipping sauce

assortment of golden brown fried cod fish, hushpuppies, french fries, and coleslaw with white bread and tartar sauce (house favorite)

just like mom made, but a little better... but don't tell her that - a beautiful baked mixture of beef, onions, peppers, and some secret spices, served on a bed of mash and roasted vegetables, and topped with a house made bbq glaze

grilled mahi mahi, brown butter gnocchi, grilled fall vegetables, rosemary cream

Seard Salmon over Rice with crispy brussel sprouts with asian slaw and sweet thai sauce!

Shrimp Alfredo - jumbo shrimp paired with andouille sausage, sautéed with peppers & onions, tossed with pasta in rich & creamy alfredo

Fried pork loin with mashed potatoes and greens smothered in gravy! finished with onion straws!

juicy pork chop marinated in sweet tea brine overnight, popped in the smoker for flavor, then grilled to the perfect temp - served over mash and roasted vegetables with a luxardo cherry demi-glace

8oz of Certified Angus Beef center cut sirloin seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side

12oz of Certified Angus Beef New York strip seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side

Certified Angus Beef Ribeye dressed with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side

house made beer cheese tossed with cavatappi pasta and baked until golden brown (house favorite)

greens with rendered bacon, onion, seasonings, and a splash of vinegar, all cooked until tender

crispy shoestring fries with salt and pepper

buttery mashed potatoes with caramelized onions and chives

seasonal vegetables cooked up with garlic and shallots

house-made with honey buns, brioche bread, milk, vanilla, and cinnamon, let set overnight then baked to a beautiful fluffy mess and drizzled with all the toppings