The 1894 Lodge

crispy shrimp tossed in a housemaid sweet and spicy sauce and served with asian slaw

a lot of crab, a lot of cream cheese, and a lot of flavor baked and served with some great bread

herb whipped goat cheese, bacon jam and. mikes hot honey

crispy fries tossed in truffle oil, grated parmesan, and parsley served with house garlic aioli

fresh spring lettuce blend with red onion, tomatoes, cheese, cucumbers and house made croutons

fresh spring lettuce blend with red onion, tomatoes, cheese, cucumbers and house made croutons

iceberg lettuce, cherry tomatoes, bacon bits, thin red onions, and blue cheese crumbles with house blue cheese dressing, finished with a drizzle of balsamic reduction

iceberg lettuce, cherry tomatoes, bacon bits, thin red onions, and blue cheese crumbles with house blue cheese dressing, finished with a drizzle of balsamic reduction

named after my wife, the powerhouse behind everything - this is a loaded blend of kale, carrots, red cabbage, brussels sprouts, nuts, and cranberries with a side of house lemon vinaigrette

1/2 pound Certified Angus Beef® patty with Lodge Seasoning, topped lettuce, tomato, onion and pickle - add cheese and bacon if you want

a classic crispy cod, tartar, lettuce and cheese on a toasted brioche bun

tenderized pork loin, marinated in buttermilk egg wash and dredged in our house breading, fried crispy, then topped with cheese, lettuce, tomato, onion, and pickles

The Italian Stallion is the Rocky of all Sandwiches! Thin sliced porchetta and crispy mortadella with Swiss cheese and a basil lemon aioli with red onion and arugula tossed in vinaigrette on an everything bagel!

creamy with a little heat - we make a house rosemary cajun cream mixed with cavatappi pasta, assorted peppers and onions (add a protein for an additional cost)

pan seared chicken over mash, with roasted vegetables and finished with a marsala wine sauce

a pound of hand dipped chicken tenderloins in our secret blend of herbs and spices, fried to a golden crisp and served with fries and dipping sauce

assortment of golden brown fried cod fish, hushpuppies, french fries, and coleslaw with white bread and tartar sauce (house favorite)

crispy thin pork loin, over a bed of mashed potatoes, southern greens, and smothered with sausage gravy

house made mornay cheese over roasted turkey, sliced tomato, and crispy bacon

named after a lover of Korean flavors and a good salmon - we take our power salad mix and stir fry it with house kona sauce, top it by a pan seared salmon with spicy Korean glaze, and finish it with fresh peanuts and fresno peppers

just like mom made, but a little better... but don't tell her that - a beautiful baked mixture of beef, onions, peppers, and some secret spices, served on a bed of mash and roasted vegetables, and topped with a house made bbq glaze

juicy pork chop marinated in sweet tea brine overnight, popped in the smoker for flavor, then grilled to the perfect temp - served over mash and roasted vegetables with a luxardo cherry demi-glace

8oz of Certified Angus Beef center cut sirloin seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side

12oz of Certified Angus Beef New York strip seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side

Certified Angus Beef Ribeye seasoned with our Lodge Steak Seasoning and grilled perfectly - served with our mushroom madeira sauce and your choice of side

house made beer cheese tossed with cavatappi pasta and baked until golden brown (house favorite)

greens with rendered bacon, onion, seasonings, and a splash of vinegar, all cooked until tender

house made sweet and spicy General Tso's sauce, tossed with crispy brussels sprouts, topped with peanuts and fresno chilis

seasonal vegetables cooked up with garlic and shallots

buttery mashed potatoes with caramelized onions and chives

crispy shoestring fries with salt and pepper

House made with honey buns, brioche bread, milk, vanilla and cinnamon and let set overnight then baked to a fluffy mess and drizzled with all the special toppings!

a chocolate cake with a molten center covered in house whipped cream a little caramel and chocolate drizzle.